Upcycled / Circular Economy
We give a second life to mushroom stems that are usually discarded and transform them into snack value.
Food Biotechnology • Circular Economy • Upcycled Snack
From mushroom stems to premium umami puffs.
transforms nutrient-rich mushroom stems into a crunchy, plant-based snack through controlled fermentation.
A climate-positive innovation created to make food waste delicious.
100% Plant-Based Protein
Gluten-Free
Low Fat
High Fiber
High in Vitamin B12
upcycled stems
original umami
Product presentation
Designed for people who snack consciously, without compromising taste.
combines a zero-waste concept, eco-packaging mindset and original umami taste in a snack that feels indulgent,
but is built on science and sustainability.
Eco-Packaging Mindset
Clear, responsible packaging communication supports transparency and a lower-waste food culture.
Original Umami Taste
A deep savory profile inspired by mushrooms, fermentation and natural ingredients.
Scientifically Backed
Born in an academic food chemistry lab and developed through controlled fermentation.
Impact Tracker
Consumers see the exact food-waste reduction behind every pack.
Our digital footprint includes an interactive tracker that translates production into measurable impact: mushroom stems upcycled, estimated CO₂e avoided and snack portions created.
Live demo tracker
62.5 kg
mushroom stems upcycled
112.5 kg
estimated CO₂e avoided
500
snack portions created
Progress to next impact milestone
25%
Before
Side-stream mushroom stems
Nutritious biomass is lost due to shape, processing standards and market habits.
After
Premium healthy snack
A crunchy, plant-based puff that proves waste can become an elevated umami experience.
Behind the scenes
How it’s made: the journey from farm waste to food-tech snack.
Collect
Mushroom stems are collected as an undervalued side-stream from production.
Ferment
Controlled fermentation upgrades flavor complexity and supports the natural umami profile.
Blend
The fermented mushroom ingredient is combined with chickpea flour and selected seasonings.
Puff
The final mixture becomes a light, crunchy mushroom puff snack.
Two types
Two flavours, one circular mission.
Kokumi / Onion & Garlic
Deep, round and savory.
A comforting umami profile with onion and garlic notes, designed for rich snack cravings.
Choose Kokumi
Sweet & Smoky / Paprika
Warm, bold and smoky.
A paprika-forward flavour with gentle sweetness and a smoky finish for stronger cravings.
Choose PaprikaNutritional transparency
Smart nutrition, clearly communicated.
Nutritional values and Nutri-Score information are shown clearly, helping consumers choose with confidence.
- Source of Protein
- High Fiber
- High in Vitamin B12
- Gluten-Free
- Low Fat
- Vegan
Nutri-Score
A
B
C
D
E
Use final verified values before public launch.
Shopping options
Become a Musher.
Flexible options for first-time tasters, snack sharers and recurring circular-economy supporters.
Single Packs
€2.50
Try one flavour and discover your favourite craving crusher.
Bundle Pack
€9.00
A mixed bundle with both Kokumi / Onion & Garlic and Sweet & Smoky Paprika.
Subscription
From €14/month
Monthly delivery for people who want to snack smarter and support lower waste.
Philosophy & CSR
Scientifically backed. Climate-positive. Guilt-free.
The idea for was born during our
academic research, where we discovered a major loophole in the food supply chain: tons of nutrient-rich mushroom
stems are discarded daily simply because of their shape.
Driven by our background in food biotechnology and the circular economy, we headed to the lab to find a solution. Through controlled fermentation, we managed to upcycle these undervalued stems, combining them with chickpea flour to create a high-protein, gluten-free snack.
isn’t just another snack on the shelf;
it is a scientifically backed, climate-positive innovation that proves food waste can be transformed into a premium,
guilt-free umami experience.
Digital footprint
Follow the journey from lab idea to shelf-ready snack.
Our website and social media will feature behind-the-scenes “How it’s made” content, the farm-waste-to-premium-snack journey and transparent impact milestones.